Depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machine and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers, bar forming and cutting lines.
Siemensstr. 17 – 23
32105 Bad Salzuflen
Phone: +49 5222 9500
Fax: +49 5222 950300
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