Sollich presents innovative and comprehensive solutions for chocolate and confectionery industry including enrobing, tempering, cooling, bar forming, chocolate moulding & praline forming systems.
Products and services
Depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machine and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers, bar forming and cutting lines
Siemensstr. 17 – 23
32105 Bad Salzuflen