About us

Sollich presents innovative and comprehensive solutions for chocolate and confectionery industry including enrobing, tempering, cooling, bar forming, chocolate moulding & praline forming systems.

Products and services

Depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machine and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers, bar forming and cutting lines

Sollich KG
Siemensstr. 17 – 23
32105 Bad Salzuflen

Phone: +49 5222 9500
Fax: +49 5222 950300
Internet: www.sollich.com
E-mail: Send message

Anton Ohlert Moskau
1 Schipkovskij Pereulok, 20
115093 Moskau

Phone: +7 495 9612061233
Fax: +7 495 9612071
Internet: www.ohlert.com
E-mail: Send message

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