Sollich presents innovative and comprehensive solutions for chocolate and confectionery industry.
Sollich presents innovative and comprehensive solutions for chocolate and confectionery industry including enrobing, tempering, cooling, bar forming, chocolate moulding & praline forming systems.
Address
Sollich KG
Siemensstr. 17 – 23
32105 Bad Salzuflen
Germany
Phone: +49 5222 950-0
Fax: +49 5222 950-300
Internet: www.sollich.com
Bar forming and cutting lines, depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machine and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers.
Click here if you notice an image that violates copyright or privacy rights.
We only use functionally necessary cookies and the web analysis tool Matomo in order to optimally design and continuously improve our website for you. By continuing to use our website, you agree to this. Further information and an objection possibility can be found here: Data protection