Sollich presents innovative and comprehensive solutions for chocolate and confectionery industry.
Sollich presents innovative and comprehensive solutions for chocolate and confectionery industry including enrobing, tempering, cooling, bar forming, chocolate moulding & praline forming systems.
Siemensstr. 17 – 23
32105 Bad Salzuflen
Phone: +49 5222 950-0
Fax: +49 5222 950-300
Bar forming and cutting lines, depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machine and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers.
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